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Hot Butterscotch Pudding Poke Cake
WILLOW BIRD BAKING17Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter
- 1/2 cup water
- 1 1/8 cups cake flour
- 1 cup white sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg (lightly beaten)
- 1/4 cup sour cream
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- 3 egg yolks
- 1 1/2 Tbsp. cornstarch
- 1/2 cup dark brown sugar (packed)
- 6 Tbsp. unsalted butter
- 3/8 tsp. kosher salt
- 2 cups whole milk
- 1 tsp. vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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