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9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 gal. apple cider (all natural)
- 1/2 cup unsalted butter (cut into tablespoons)
- 1/4 cup dark brown sugar (packed)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/8 tsp. salt
- rum (or apple brandy)
- cinnamon sticks (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
balfanz 3 years ago
The butter would not mix in and just stayed on the top of the cider. If you dont plan on drinking with a straw you will get a mouth full of butter. Next time I will just make apple cider and add apple brandy.
Claudia Villa 6 years ago
Delicious party hit to warm friends up in front of a fire on a cold night! If you let it get cold even a little you have to deal with the butter becoming less subtle.