Hot Baked Bean Dip Recipe | Yummly

Hot Baked Bean Dip

RECIPESPLUS
7Ingredients
80Minutes
150Calories
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Ingredients

US|METRIC
  • 8 ounces reduced fat cream cheese (at room temperature)
  • 28 ounces baked beans
  • 2 tablespoons moroccan seasoning
  • 6 dashes Tabasco Sauce
  • 3 green onions (thinly sliced)
  • 1 cup cheddar cheese (grated)
  • tortilla chips (to serve)
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    Directions

    1. Preheat the oven to 400°F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
    2. Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
    3. Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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