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Hot Bacon Potato Salad with Green Beans and a Dijon Mustard Dressing
CUPCAKE AND CRINOLINE9Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fingerling potatoes (washed and cut in half lengthwise)
- 2 lb. fresh green beans (ends snapped off)
- 5 strips cooked bacon
- 1/2 cup white wine vinegar
- 1 Tbsp. honey (I used raw but you can use any kind)
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1900mg54% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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