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Hot and Sour Tofu Soup (Suan La Dofu Tang)
ALLRECIPES10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups vegetable broth
- 12 oz. silken tofu (diced)
- 2 green onions (chopped)
- 1 eggs (beaten)
- 1 portobello mushroom (halved and sliced)
- 2 cups cabbage (chopped)
- 1 Tbsp. chile sauce (Thai)
- 1 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 1 tsp. citric acid powder (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3410mg142% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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