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Ingredients
US|METRIC
4 SERVINGS
- 1 chile pepper (serrano, seeded and minced)
- 5 cups chicken broth
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 5 fresh shiitake mushrooms (stemmed and sliced)
- 1/2 lb. firm tofu (cut into strips)
- 8 oz. bamboo shoot (strips, drained)
- 1 cup bean sprouts
- 2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. mirin (Japanese sweet wine)
- 2 green onions (thinly sliced)
- 1 Tbsp. cilantro leaves (fresh, picked from stems)
- 1 egg (beaten)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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