Hot and Sour Soup with Bean Sprouts Recipe | Yummly

Hot and Sour Soup with Bean Sprouts

ALLRECIPES
17Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 chile pepper (serrano, seeded and minced)
  • 5 cups chicken broth
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 5 fresh shiitake mushrooms (stemmed and sliced)
  • 1/2 pound firm tofu (cut into strips)
  • 8 ounces bamboo shoot (strips, drained)
  • 1 cup bean sprouts
  • 2 tablespoons tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons mirin (Japanese sweet wine)
  • 2 green onions (thinly sliced)
  • 1 tablespoon cilantro leaves (fresh, picked from stems)
  • 1 egg (beaten)
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    NutritionView More

    230Calories
    Sodium37% DV890mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium890mg37%
    Potassium870mg25%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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