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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs (cut across the bone into 4cm pieces, see note)
- 70 grams galangal (thinly sliced)
- 18 kaffir lime leaves (torn)
- 10 shallots (cut into wedges)
- 8 garlic cloves (crushed)
- 4 lemongrass stalks (white part only, coarsely chopped)
- 12 chillies (small green Thai, or to taste)
- 50 mL fish sauce
- 100 mL lime juice (plus lime wedges to serve)
- mint
- chilli powder
- spring onions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1450mg60% |
| Potassium2390mg68% |
| Protein49g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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