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Ingredients
US|METRIC
4 SERVINGS
- 2 lemon grass (stalks)
- 3 garlic cloves
- 1 liter beef stock
- 3 cms ginger (piece, peeled)
- 1 cup coriander root (washed, chopped)
- 2 limes (juiced and 1 zested)
- 4 shallots (spring onions, diagonally sliced)
- 4 red chillies (small, seeded, cut into thin strips)
- 250 grams beef (eye fillet)
- 20 mL peanut oil
- 40 mL fish sauce
- 1 tsp. palm sugar
- 50 grams vermicelli noodles
- 1 cup fresh mint leaves
- 1 cup coriander leaves (fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium1510mg63% |
| Potassium1310mg37% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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