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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 thick cut bacon (pack of, diced)
- 1/2 lb. andouille sausage (fresh, casing removed)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1 cup jalapeños (pickled, drained)
- 1 1/2 cups shredded Monterey Jack cheese (grated)
- 1 cup mexican style four cheese blend (shredded)
- cooking spray
- green onions (Chopped)
- sour cream
- guacamole
- 3 cups pinto beans (cooked Camellia Brand)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. Creole seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup cooking liquid (bean, or water)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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