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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 onion (finely diced)
- 1 garlic clove (finely sliced)
- 1 pinch sea salt
- 1 bay leaf
- 1 red pepper (finely diced)
- 1 large tomato (chopped)
- 15 prawns (or large shrimp)
- 1 fillet cod fish (rock, skinned and cut into 1 inch cubes)
- sea salt
- pepper
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (finely sliced)
- 3 bay leaves
- 1 cup bomba rice (or Valencia)
- 1 tsp. hot smoked paprika (Spanish)
- 2 pinches saffron (crumbled)
- 1/2 cup white wine
- 3 cups clam (nectar or fish stock)
- 1/2 cup frozen peas
- 2 Tbsp. fresh parsley (chopped)
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