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Ingredients
US|METRIC
6 SERVINGS
- cupcakes
- 1/2 cup blanched almond flour
- 3 eggs (separated)
- 1/4 tsp. sea salt (Celtic)
- 1/4 tsp. baking soda
- 1 tsp. vanilla
- 2 Tbsp. cocoa powder
- 1/4 cup Swerve (Erythritol and 1 tsp stevia)
- 4 Tbsp. coconut oil (or butter)
- frosting
- 2 Tbsp. grass-fed butter (or coconut oil)
- 1 oz. unsweetened baking chocolate
- 5 Tbsp. heavy cream (or coconut milk)
- 1/4 cup Swerve (Confectioners, or powdered* erythritol)
- 1 tsp. stevia (glycerite)
- cream cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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