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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. lump crab meat (Maryland)
- 2/3 cup mayo
- 2 cloves garlic (minced)
- 3 scallions (chopped)
- 2 Tbsp. horseradish sauce (prepared)
- 1/2 tsp. kosher salt
- 2 lemon wedge
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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