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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. russet potatoes (about 7, peeled and cut into 1-inch pieces)
- coarse salt
- Coarse salt and ground pepper
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1/3 cup prepared horseradish
- 1/2 cup sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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