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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sunflower oil
- 1.5 kilograms braising steak (diced)
- 3 onions (large, roughly chopped)
- 6 garlic cloves (crushed or finely chopped)
- 300 mL beef stock
- 50 grams plain flour (/1¾oz)
- 300 mL dry white wine
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. muscovado sugar (light)
- salt
- freshly ground black pepper
- 500 grams chestnut mushrooms (halved)
- 3 Tbsp. Dijon mustard
- 3 Tbsp. horseradish sauce (creamed)
- 4 Tbsp. double cream (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium480mg20% |
| Potassium1360mg39% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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