Horseradish and Garlic Prime Rib Recipe | Yummly
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Horseradish And Garlic Prime Rib

FOOD NETWORK UK
19Ingredients
2Hours
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Ingredients

US|METRIC
  • 3 beef roast (rib prime rib, about 2.7kg)
  • 5 garlic cloves (smashed, plus 2 heads garlic, halved)
  • 125 grams prepared horseradish (or grated fresh)
  • 100 grams sea salt
  • 50 grams ground black pepper (freshly)
  • 120 milliliters extra-virgin olive oil
  • 2 carrots (peeled and chopped)
  • 2 parsnips
  • 1 red onion (halved)
  • 1 tablespoon unsalted butter
  • extra-virgin olive oil
  • 900 grams mushrooms (assorted, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced)
  • 2 thyme sprigs (fresh)
  • ground black pepper
  • sea salt
  • 120 milliliters cabernet sauvignon
  • 60 milliliters beef broth (reserved, drippings from roast or low-sodium canned broth)
  • 60 milliliters double cream
  • 1 tablespoon fresh chives (minced)
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