Horseradish And Garlic Prime Rib

Name: Horseradish And Garlic Prime Rib
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 3 beef roast rib prime rib, about 2.7kg; 5 garlic cloves smashed, plus 2 heads garlic, halved; 1/2 cup prepared horseradish or grated fresh; 5 1/2 tablespoons sea salt; 7 13/16 tablespoons ground black pepper freshly; 1/2 cup extra-virgin olive oil; 2 carrots peeled and chopped; 2 parsnips; 1 red onion halved; 1 tablespoon unsalted butter; extra-virgin olive oil; 9 3/8 cups mushrooms assorted, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; 2 thyme sprigs fresh; ground black pepper; sea salt; 1/2 cup cabernet sauvignon; 4 tablespoons beef broth reserved, drippings from roast or low-sodium canned broth; 4 tablespoons double cream; 1 tablespoon fresh chives minced

FOOD NETWORK UK

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Ingredients

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SERVINGS:

3 beef roast (rib prime rib, about 2.7kg)

5 garlic cloves (smashed, plus 2 heads garlic, halved)

125 grams prepared horseradish (or grated fresh)

100 grams sea salt

50 grams ground black pepper (freshly)

120 milliliters extra-virgin olive oil

2 carrots (peeled and chopped)

2 parsnips

1 red onion (halved)

1 tablespoon unsalted butter

extra-virgin olive oil

900 grams mushrooms (assorted, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced)

2 thyme sprigs (fresh)

ground black pepper

sea salt

120 milliliters cabernet sauvignon

60 milliliters beef broth (reserved, drippings from roast or low-sodium canned broth)

60 milliliters double cream

1 tablespoon fresh chives (minced)

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