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Ingredients
US|METRIC
4 SERVINGS
- 3 beef roast (rib prime rib, about 2.7kg)
- 5 garlic cloves (smashed, plus 2 heads garlic, halved)
- 125 grams prepared horseradish (or grated fresh)
- 100 grams sea salt
- 50 grams ground black pepper (freshly)
- 120 mL extra-virgin olive oil
- 2 carrots (peeled and chopped)
- 2 parsnips
- 1 red onion (halved)
- 1 Tbsp. unsalted butter
- extra-virgin olive oil
- 900 grams mushrooms (assorted, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced)
- 2 thyme sprigs (fresh)
- ground black pepper
- sea salt
- 120 mL cabernet sauvignon
- 60 mL beef broth (reserved, drippings from roast or low-sodium canned broth)
- 60 mL double cream
- 1 Tbsp. fresh chives (minced)
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