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Hops Donuts with Lemon Curd Glaze
CUPCAKE PROJECT11Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup milk
- 3 Tbsp. hops
- 1 tsp. active dry yeast
- 2 Tbsp. warm water
- 2 Tbsp. barley malt
- 1 large egg (lightly beaten)
- 1 Tbsp. peanut oil (+ another 3 cups or so for fry oil)
- 1/2 tsp. salt
- 2 cups all-purpose flour
- 1/4 cup lemon curd
- 1/2 cup powdered sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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