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Amy Serlin: "This was excellent. Used rice wine vinegar instea…" Read More
17Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dried black-eyed peas (soaked in water overnight)
- 1 Tbsp. liquid smoke
- 3 bay leaves
- 1 tsp. Tahini (saltFor the Red Hot)
- 1/2 cup Tahini
- 1/3 cup Louisiana Hot Sauce (like Frank’s Red Hot)
- 1/4 cup water (plus more as needed)
- 2 Tbsp. nutritional yeast
- 1 clove garlic
- 2 cups diced tomatoes
- 1/3 cup finely chopped parsley
- 1 cup sliced green onion (finely)
- 2 Tbsp. red wine vinegar
- 1 dash fresh black pepper
- 1 dash salt
- 1 lb. greens (steamed, I used lacinto kale, see note)
- 6 cups cooked rice (for serving, I used red rice)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Amy Serlin 4 years ago
This was excellent. Used rice wine vinegar instead of the red wine and flipped the ratio of parsley and scallions based on our preferences. Lightly sautéed the kale as opposed to steaming to have everything fit better on the stove. Might cut the liquid smoke down a bit next time but overall this was a delish way to get our black eyed peas in today