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Adrianne Streckfus: "I made this as written for New Years Day. My groc…" Read More
13Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. butter
- 1 whole onion (Large, Diced)
- 4 cloves garlic (Minced)
- 1 whole green bell pepper (Diced)
- 2 stalks celery (Diced)
- 4 cups black-eyed peas (Soaked)
- 5 cups chicken broth (Low-sodium, or No-sodium)
- 1 whole ham hock
- salt
- pepper
- cayenne pepper (To Taste)
- 2 Tbsp. white vinegar
- brown rice (White Or, For Serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium180mg5% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrianne Streckfus 3 months ago
I made this as written for New Years Day. My grocery store was out of the canned black eyed peas but had already soaked ones in the produce section. Yay! Next time I think I’ll add more cayenne and jalapeños. When put over revive, this lasts for days!