Hoppin' John Casserole with Cornbread Crust Recipe | Yummly

Hoppin' John Casserole with Cornbread Crust

MELISSA'S SOUTHERN STYLE KITCHEN
14Ingredients
45Minutes
1820Calories

Ingredients

US|METRIC
  • 5 slices bacon (1/2-inch pieces)
  • 1 sweet onion (medium, diced)
  • 1 poblano pepper (small, seeded and diced)
  • 48 ounces black eyed peas (drained and rinsed)
  • 16 ounces diced tomatoes and green chilies
  • 16 ounces low sodium chicken broth
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder (dark)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes (more or less to your taste)
  • 2 cups smoked ham (chopped)
  • 14 ounces cornbread mix (plus ingredients to prepare, i.e. Martha White)
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    NutritionView More

    1820Calories
    Sodium63% DV1510mg
    Fat52% DV34g
    Protein188% DV96g
    Carbs95% DV285g
    Fiber40% DV10g
    Calories1820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol25mg8%
    Sodium1510mg63%
    Potassium710mg20%
    Protein96g188%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate285g95%
    Dietary Fiber10g40%
    Sugars28g56%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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