Hoppin Habanero and Honey Pork Chops

PORK
6Ingredients
30Minutes

Description

At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables.

Ingredients

US|METRIC
  • 4 New York pork chops (top loin, 1-inch thick)
  • 12 ounces beer
  • 3 tablespoons honey
  • 1 tablespoon habanero hot sauce
  • 1 1/2 cloves garlic (minced)
  • 1 bay leaf
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    Directions

    1. For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours.
    2. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-5 minutes. Turn chops and grill for 4-5 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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