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Ingredients
US|METRIC
4 SERVINGS
- 4 cucumbers (large, peeled, seeded and sliced)
- 1/4 red onion (peeled, very thinly sliced, rinsed in cold water and drained)
- 3 Tbsp. fresh dill (finely chopped)
- 3 Tbsp. fresh mint leaves (finely chopped)
- 1 tsp. sea salt
- 1/4 cup white wine vinegar
- 2 tsp. sugar
- 1 1/2 Tbsp. vegetable oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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