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8Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup flour (plus more for dusting the onions)
- 1/4 cup cornmeal
- 3/4 cup flour
- 1 cup beer
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. red pepper (powder, I used ancho chile powder)
- 1/2 tsp. salt
- 2 onions (medium, peeled and cut in 1/3-inch, 1 cm thick rings)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cady H. 4 years ago
onion rings turned out pretty good. the batter wasbt that flavorful so unwould kick up the seasoning next time. it also didnt make enough for 2 small to medium vidalia onions. i needed to make another batch of batter. but the consistency was really good. would use agai with some tweaks