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Ingredients
US|METRIC
8 SERVINGS
- 1 crust (single-, blind-baked All-Butter Pie Dough shell)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 Tbsp. all purpose flour
- 1 pinch kosher salt
- 2 cups heavy cream
- 1 tsp. vanilla paste
- shell (Pie Dough)
- 1 3/4 sticks unsalted butter (divided)
- 1 Tbsp. red wine vinegar
- 1/2 cup cold water
- 2 1/4 cups all purpose flour
- 2 1/4 tsp. kosher salt
- 1/2 Tbsp. granulated sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium860mg36% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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