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Ingredients
US|METRIC
4 SERVINGS
- 1 bag Italian meatballs
- 1 btl. barbecue sauce (I used sweet bay rays)
- 1 btl. hoisin sauce (original recipe called for sweet and sour sauce)
- 24 meatballs (or more depending how many people are coming to party or family size)
- 1 cup barbecue sauce
- 1/2 cup hoisin
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