Hong Kong Style Baked Pork Chop Rice (焗豬扒飯) Recipe | Yummly
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)

WOK & KIN
26Ingredients
100Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pork chops
  • 1 1/2 teaspoons salt (or to taste)
  • 1 teaspoon sugar (or to taste)
  • 1 teaspoon chicken bouillon powder
  • 1 1/2 teaspoons pepper
  • 3 teaspoons Shaoxing rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce
  • 1 egg (2 tsp for the marinade and th rest for the batter)
  • 4 tablespoons corn starch (for the batter)
  • cooking oil (unchecked▢, for pan frying)
  • 5 tomatoes
  • 1 red capsicum
  • 1 capsicum (green)
  • 1 onion (sliced)
  • 4 cloves garlic (finely chopped)
  • 3 tablespoons tomato paste
  • 3 teaspoons sugar (or to taste)
  • 1 1/2 teaspoons salt (or to taste)
  • 1 tablespoon tomato sauce (/ ketchup)
  • 2 tablespoons starch (slurry, 2 tbsp water mixed with 1 tbsp corn starch)
  • 4 tablespoons cooking oil
  • 2 rice (US cup)
  • 3 eggs
  • 1 1/2 mozzarella cheese (US cup, or cheddar)
  • 3 tablespoons cooking oil
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol375mg125%
    Sodium3110mg130%
    Potassium1690mg48%
    Protein70g137%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A45%
    Vitamin C70%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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