Hong Kong Cheese Baked Pork Chop Spaghetti Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hong Kong Cheese Baked Pork Chop Spaghetti

THE TAKEOUT
19Ingredients
40Minutes
960Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds pork chops (thin cut, —about 1 1/2 pounds bone-in, or 1 pound boneless)
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing cooking wine
  • 1 tablespoon sesame oil
  • 1 teaspoon fish sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 1 pound spaghetti
  • 8 ounces shredded mozzarella
  • 2 yellow onions (large, Frenched)
  • 8 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 teaspoon beef bouillon (paste, like Better Than Bouillon)
  • 1 cup ketchup
  • 1 1/2 cups water
  • 1/2 teaspoon Worcestershire sauce
  • cracked pepper
  • kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium2040mg85%
    Potassium1550mg44%
    Protein66g129%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A20%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop