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Hong Kong Cheese Baked Pork Chop Spaghetti
THE TAKEOUT19Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork chops (thin cut, —about 1 1/2 pounds bone-in, or 1 pound boneless)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing cooking wine
- 1 Tbsp. sesame oil
- 1 tsp. fish sauce
- 1 tsp. rice wine vinegar
- 1/2 tsp. garlic powder
- 3 Tbsp. cornstarch
- 1 lb. spaghetti
- 8 oz. shredded mozzarella
- 2 yellow onions (large, Frenched)
- 8 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 tsp. beef bouillon (paste, like Better Than Bouillon)
- 1 cup ketchup
- 1 1/2 cups water
- 1/2 tsp. Worcestershire sauce
- cracked pepper
- kosher salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2040mg85% |
| Potassium1550mg44% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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