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Hong Kong Beef Brisket Noodles Recipe 香港牛腩面秘方
THREE THAN WONG13Ingredients
3Hours
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (kgs of)
- 2 carrot
- 1 white radish
- 50 grams ginger
- 1 bunch spring onion
- 10 Tbsp. fish sauce (In this case, Lee Thye Heng Brand Fish Sauce)
- 4 Tbsp. brown sugar (or substitute, white sugar)
- 2 tsp. cumin
- 1/2 tsp. clove
- 2 pieces star anise
- 1/2 tsp. cardamom pods
- 1 1/2 inches canela
- 50 grams galangal (or 2 inches in size.)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3510mg146% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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