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23Ingredients
90Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in beef short ribs
- 1 cup flour (for dredging)
- salt
- pepper
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1/2 cup dry red wine
- 12 oz. stout beer (I used Guinness)
- 1 1/2 cups low sodium beef broth
- 1/4 cup honey
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 5 sprigs fresh thyme
- 1 bay leaf (dried)
- 2 tsp. corn starch (dissolved in 2 tablespoons cold water)
- 1 lb. Yukon Gold potatoes (peeled and diced)
- 4 Tbsp. butter
- 1/2 cup milk (warmed)
- heavy cream (Drizzle of)
- 2 Tbsp. wasabi paste (or to taste)
- salt
- pepper
- chopped chives (for garnish, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1520mg63% |
| Potassium1390mg40% |
| Protein43g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ryan 5 years ago
Very good recipe and easy to follow will definitely make this again. The wasabi potatoes are a great match.