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Ingredients
US|METRIC
4 SERVINGS
- 100 grams porridge oats (/oatmeal)
- 400 mL boiling water
- 3 Tbsp. honey
- 50 grams butter
- 2 tsp. salt
- 300 grams wholemeal flour
- 300 grams white bread flour
- 1/4 tsp. instant yeast
- 175 mL hot water (hand)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1330mg55% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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