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Jenna Burd S.: "next time I'd do lower temperature longer time to…" Read More
6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips
- 3 Tbsp. olive oil
- 3 Tbsp. honey
- salt
- cracked black pepper
- chopped parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenna Burd S. 6 years ago
next time I'd do lower temperature longer time to try and get more golden caramelization. the honey gets dark fast but it doesn't taste burnt. yum!!! and easy!!