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Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting
THE KITCHN21Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter
- 1 lb. eggplant (peeled and cut into 1/2-inch dice, about 4 cups)
- 1/4 tsp. fine salt
- 1/4 cup water
- 1/4 cup honey
- 1 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
- 1 tsp. balsamic vinegar
- 8 Tbsp. unsalted butter (at room temperature, plus more for greasing the pan)
- 1 cup all-purpose flour (plus more for dusting the pan)
- 2/3 cup polenta
- 2 tsp. baking powder
- 1/2 tsp. fine salt
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/2 cup whole milk
- 8 oz. mascarpone cheese (at room temperature)
- 1 tsp. grated orange zest (finely)
- 1/4 cup powdered sugar
- 1/4 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium580mg24% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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