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Ingredients
US|METRIC
32 SERVINGS
- 1 baguette (sliced on the bias into 1/4-inch thick slices)
- 2 Tbsp. olive oil (for drizzling)
- 1 spanish chorizo (dried, I used an uncured variety, sliced thin)
- 1 wedge manchego cheese (I used an 8 month aged raw milk variety, sliced thin)
- 16 dried figs (cut in half)
- 4 Tbsp. honey (for drizzling)
- chives (Fresh snipped, for garnish, optional)
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