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Honeydew Salad with Ginger Dressing and Peanuts
EPICURIOUS11Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. white wine vinegar
- 1 tsp. fish sauce
- 1 tsp. ginger (finely grated peeled, from one 1" piece)
- 1 tsp. light brown sugar
- 1 serrano chile (thinly sliced)
- 1/2 honeydew melon (medium, about 2 lb., seeds and rind removed, flesh cut into wedges, wedges halved crosswise)
- 3 Persian cucumbers (small, sliced on a diagonal 1/4" thick)
- 1 avocado (peeled, thinly sliced)
- 1/4 cup mint leaves
- 1/4 cup dry roasted peanuts (salted, coarsely chopped)
- flaky sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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