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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. honeydew melon (about 4 cups after cutting into cubes)
- 1 cup sugar
- 1 cup water
- 5 fresh lavender (springs, or 2 teaspoons dried culinary lavender)
- 4 Tbsp. lemon juice
- 1/4 cup light corn syrup (see notes, optional)
- 1 large egg (for testing sugar content)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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