Honeycomb Cereal Pound Cake with Honey Lemon Glaze

EV'S EATS
15Ingredients
80Minutes
1150Calories

Ingredients

US|METRIC
  • 1/2 pound unsalted butter (at cool room temperature)
  • 1 1/4 cups sugar
  • 4 large eggs (extra-, at room temperature)
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 1/2 cups cake flour (sifted)
  • 1/2 cup honeycomb cereal (finely ground, about 3 cups whole cereal)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons butter (or margarine, melted)
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
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    NutritionView More

    1150Calories
    Sodium33% DV790mg
    Fat88% DV57g
    Protein22% DV11g
    Carbs51% DV152g
    Fiber4% DV1g
    Calories1150Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol350mg117%
    Sodium790mg33%
    Potassium160mg5%
    Protein11g22%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber1g4%
    Sugars110g220%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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