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Honeycomb Cereal Pound Cake with Honey Lemon Glaze
EV'S EATS15Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. unsalted butter (at cool room temperature)
- 1 1/4 cups sugar
- 4 large eggs (extra-, at room temperature)
- 2 Tbsp. honey
- 2 tsp. pure vanilla extract
- 1 tsp. grated lemon zest
- 1 1/2 cups cake flour (sifted)
- 1/2 cup honeycomb cereal (finely ground, about 3 cups whole cereal)
- 1 tsp. kosher salt
- 1/2 tsp. baking powder
- 2 Tbsp. butter (or margarine, melted)
- 1 cup powdered sugar
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 1/2 tsp. grated lemon peel
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium790mg33% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber1g4% |
| Sugars110g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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