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Carla Beal: "Easy and Delicious
If I make it again, I will try…" Read More
9Ingredients
70Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 2 tsp. cinnamon
- 2 cups powdered sugar
- 2 Tbsp. milk
- 2 tsp. vanilla
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Directions
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium1000mg42% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber2g8% |
| Sugars187g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Carla Beal 3 years ago
Easy and Delicious
If I make it again, I will try a cream cheese icing to cut the sweetness a tad
Judah Love 3 years ago
Amazing! I used pumpkin spice instead of cinnamon, otherwise followed the instructions.
DDIANN 3 years ago
This cake was so simple to make, yet VERY delicious! Oh... did I mention moist! My family loved it for Thanksgiving this year.
Michelle H. 4 years ago
My family loves this cake! My husband and son call it “devil” cake because they can’t stop eating it 😂
Christine Bergbigler 5 years ago
This cake is as good as they say it is! I have only eaten it warm from the oven, so I’m anxious to see how it is at room temperature. I will definitely make it again.
Karla Rodriguez Lomax 5 years ago
Great easy recipe came out perfect cutting cinnamon sugar and glaze in 1/2
Tess 5 years ago
Thanks for this recipe. I cut the sugar in half, still wayyy too sweet 😏😔I’ll make this again, but I’ll cut the glaze recipe in half. I like it, its moist and I added pecans.
Tammy 5 years ago
This was extremely good. I used almond extract instead of vanilla and added some walnuts as well. Will definitely make again.
Kimbelry Williams 5 years ago
I’ve use this recipe over and over again! Whenever I make this cake it never stays around too long! It’s soooo good!!
shantea taylor 6 years ago
it was alright. i expected it to be better. followed recipe all the way through.
Trice B. 7 years ago
Wow!
This was delicious and so easy to make!
I added a bit of vanilla to the batter, as I was worried the sour cream would carry too much flavor into the cake. This may not have been necessary, but my gosh it was good!
I'll be making this many more times in the future and want to see how it works as cupcakes!
sara s. 7 years ago
Woah this was good. And so easy! I do feel like I'm cheating when I used boxed cake mix but who cares this was delicious.
Dawn A. 8 years ago
We enjoyed this cake it came out very moist and tasted just like a honey bun
I will use this as one of my go to cakes in the future for sure
Dawn D. 8 years ago
I made this for Easter and it was delicious. I had to add extra milk for the glaze. I chopped up pecans very fine and roasted them in the microwave and covered the cake with the pecans. It was amazing. Thank you for the recipe
Crys DeMers 8 years ago
I LOVE this recipe. It's easy to make and tastes amazing....addictive. I would've named it Cinnamon Bun Cake though. Good job, thanks!!