Honey, Rosemary & Parsley Roasted Parsnip Chips/Fries

MY EMERALD KITCHEN
7Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 4 parsnips
  • 4 tablespoons honey
  • salt
  • pepper
  • 2 tablespoons parsley (frozen or fresh but not dried)
  • 2 tablespoons dried rosemary
  • olive oil
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    NutritionView More

    410Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs27% DV81g
    Fiber56% DV14g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium990mg28%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber14g56%
    Sugars46g92%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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