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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and sliced)
- 3 tsp. balsamic vinegar
- 1 Tbsp. honey
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- Dash of fresh ground pepper (Dash of fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Medford 2 years ago
Meh. There weren't bad, they weren't amazing, they were fine. Nothing I'm going to write home about, but good to eat.