Honey-roasted Sweet Potato and Squash with Halloumi and Basil Oil

Name: Honey-roasted Sweet Potato and Squash with Halloumi and Basil Oil
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 1/2 ounces halloumi cheese cut into small cubes; 4 large garlic cloves peeled and sliced thinly; 3 sweet potatoes large, cut into large wedges; 2 red chillies sliced into thin rounds; 1 butternut squash small, seeds removed, cut into wedges; 3 tablespoons runny honey; 2 tablespoons olive oil; 1 tablespoon toasted sesame oil; seeds handful mixed, pumpkin, sunflower, linseed; salt; freshly ground pepper; 2 handfuls fresh basil leaves; 2 tablespoons virgin olive oil; 2 garlic cloves peeled

SUPERGOLDEN BAKES

14Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

3.5 oz. halloumi cheese (cut into small cubes)

4 large garlic cloves (peeled and sliced thinly)

3 sweet potatoes (large, cut into large wedges)

2 red chillies (sliced into thin rounds)

1 butternut squash (small, seeds removed, cut into wedges)

3 Tbsp. runny honey

2 Tbsp. olive oil

1 Tbsp. toasted sesame oil

seeds (handful mixed, pumpkin, sunflower, linseed)

salt

freshly ground pepper

2 handfuls fresh basil leaves

2 Tbsp. virgin olive oil

2 garlic cloves (peeled)

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Honey-roasted Sweet Potato and Squash with Halloumi and Basil Oil

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