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- Combine all ingredients except salmon in medium bowl. Reserve 1/3 of mayonnaise mixture.
- Grill or broil salmon, brushing with remaining mayonnaise mixture, turning once, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
Robin J. 2 years ago
nice easy recipe but I prefer more flavor.
Lora Massegee 3 years ago
This was the best fish I have ever had! I had my mom and dad over and my mom who only likes blacked fish, loved this fish, and my dad who didn't really like salmon, loved this fish. I will be making this again.