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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. knorr rice sides - herb & butter
- 4 boneless pork chops
- 1 Tbsp. vegetable oil
- 1/4 cup water
- 2 cups carrots (thinly sliced)
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
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Directions
- Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
- Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
- Serve with hot Knorr® Rice Sides™ - Herb & Butter.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium130mg5% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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