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Ioannis Skaftouros: "Delicious. I added a little more spicy mustard. I…" Read More
5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. Hellmann's® or Best Foods® Mayonnaise
- 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard
- 1 lb. boneless skinless chicken breast halves
- 1 1/2 cups crushed cornflakes
- 1/4 cup grated Parmesan cheese
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Directions
- Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
- Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
- Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium200mg8% |
Potassium15mg0% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ioannis Skaftouros 5 years ago
Delicious. I added a little more spicy mustard. I made a big batch and some didn't fit on the pan in the oven so I lightly fried the rest.
Jayeda Fyffe 6 years ago
It was amazing!!! Entire family enjoyed it.
I took the advise from a precious comment to do each breast in 3 slices and i also added salt, rosemary, garlic and onion powder and bit of black pepper (I love my spices) to the breading and it came out wonderful.
I also had it remain in the oven for about an additonal 15 mins to ensure the bredding is crispy and it is well done.