Honey Mustard Chicken Fingers

HELLMANN'S(4)
Ioannis S.: "Delicious. I added a little more spicy mustard. I…" Read More
5Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 6 tablespoons Hellmann's® or Best Foods® Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Honey Mustard
  • 1 pound boneless skinless chicken breast halves
  • 1 1/2 cups crushed cornflakes
  • 1/4 cup grated Parmesan cheese
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    Directions

    1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
    2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
    3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium15mg0%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ioannis S. 2 months ago
    Delicious. I added a little more spicy mustard. I made a big batch and some didn't fit on the pan in the oven so I lightly fried the rest.
    Allison a year ago
    So yummy! Love the sauce
    Melinda Brown 2 years ago
    awesome and easy fast, loved it
    Brittany M. 4 years ago
    I love this recipe! I've made it twice now. It's full of chickeny, mustardy goodness. If you dip your tenders in honey mustard, this is def the recipe for you!

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