Honey Mustard Chicken Fingers Recipe | Yummly
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Honey Mustard Chicken Fingers

Ioannis S.: "Delicious. I added a little more spicy mustard. I…" Read More
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  • 6 tablespoons Hellmann's® or Best Foods® Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Honey Mustard
  • 1 pound boneless skinless chicken breast halves
  • 1 1/2 cups crushed cornflakes
  • 1/4 cup grated Parmesan cheese
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    1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
    2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
    3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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    NutritionView More

    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ioannis S. a year ago
    Delicious. I added a little more spicy mustard. I made a big batch and some didn't fit on the pan in the oven so I lightly fried the rest.
    Allison 3 years ago
    So yummy! Love the sauce
    Jayeda Fyffe 3 years ago
    It was amazing!!! Entire family enjoyed it. I took the advise from a precious comment to do each breast in 3 slices and i also added salt, rosemary, garlic and onion powder and bit of black pepper (I love my spices) to the breading and it came out wonderful. I also had it remain in the oven for about an additonal 15 mins to ensure the bredding is crispy and it is well done.
    Melinda Brown 3 years ago
    awesome and easy fast, loved it
    Mairin 3 years ago
    The recipe is ambiguous.... the ingredients list only mayo and honey mustard, but then the instructions mention Dijon. I added up using 1 tsp Dijon and 1 tsp of honey mustard and it turned out well. Also, the instructions say nothing about cutting the chicken breasts. I sliced them into tenders which made them easier to eat and more kid friendly. The quantities listed for the sauce do not yield enough for both coating the chicken and using it as a dip. I had to double the measurements. My family seemed to like this, so I may make again with some adjustments.