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Honey Lemon Olive Oil Muffins with Lemon Glaze
PINCH MY SALT13Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup honey (preferably local)
- 1/2 cup sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 2 Tbsp. grated lemon zest (from about 2 lemons)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1/2 cup powdered sugar
- 2 Tbsp. lemon juice (fresh-squeezed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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