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9Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 Tbsp. i can't believe it's not butter! spread
- 1/4 cup honey
- 3 pears
- 1 cup sugar
- 2 tsp. lemon juice
- 1 tsp. grated lemon peel
- 2 eggs
- 1 cup all-purpose flour
- 1/4 tsp. fresh thyme leaves
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Directions
- Preheat oven to 350°. Spray 9-inch nonstick cake pan with cooking spray; set aside.
- Cook 2 tablespoons I Can't Believe It's Not Butter!® Spread, honey and lemon juice in 12-inch nonstick skillet over medium-high heat, stirring constantly, 4 minutes or until dark golden brown. Add pears and thyme and cook, stirring frequently, 7 minutes or until pears are golden and coated with sauce. Turn into prepared cake pan; set aside.
- Combine sugar with lemon peel with wire whisk in medium bowl. Whisk in eggs, then flour just until combined. Microwave remaining 8 tablespoons (1/2 cup) Spread in small microwave-safe bowl at HIGH 15 seconds or until melted. Whisk into flour mixture, then pour over pears.
- Bake 35 minutes or until top of cake is golden and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack. Run knife around edge of cake to loosen. Invert cake onto serving plate.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium105mg4% |
Potassium95mg3% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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