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Honey-glazed Five-spice Wild Duck with Chinese Pancakes and Rhubarb Ketchup
THE BRITISH LARDER25Ingredients
3Hours
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (oven-ready mallard, about 800g)
- 2 star anise
- 10 juniper berries
- 1 tsp. coriander seeds
- 1 tsp. whole cloves
- 1 tsp. cumin seeds
- 3 Tbsp. runny honey (clear)
- 25 grams dark brown sugar (soft)
- 2 Tbsp. light soy sauce
- freshly cracked black pepper
- sea salt
- 1 kg rhubarb (trimmed weight, trimmed and sliced)
- 480 grams onions (prepared weight, finely diced)
- 4 cloves garlic (crushed)
- 25 grams fresh root ginger (peeled weight, peeled and finely shredded)
- 2 red chillies (fresh, seeded and finely shredded)
- 1 Tbsp. coriander seeds (crushed)
- 240 mL cider vinegar
- 240 grams dark brown sugar (soft)
- 100 mL port wine
- 150 grams plain flour (plus extra for dusting)
- 100 mL boiling water
- 2 tsp. oil (groundnut)
- 1/2 cucumber (julliened)
- 4 spring onions (julliened)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1730mg49% |
| Protein31g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber11g44% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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