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Honey-glazed Brussels sprouts and beetroot with blue cheese and walnuts
CANDIS10Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 680 grams Brussels sprouts (trimmed and halved)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 60 mL water
- 1/4 tsp. salt
- 2 Tbsp. honey
- 250 grams cooked beetroot (pack, diced)
- 25 grams crumbled blue cheese
- 25 grams walnuts (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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