This recipe went over well with the family. So well we ate it two nights in a row.

awsome, gave it Uncle Rich's dash of Love and let the crook pot do the rest. was a big hit

Very tasty and easy to make!

This recipe was amazing however I didn’t have time to cook for six hours so instead I turned my meal into 30 minutes. I cook the chicken first with some added seasonings. Then I brought the soy sauce, honey and other seasonings listed on this list to a boil and thickened it. Delicious!

Excellent recipe! The family loves it!

Great recipe!! I modified a little to my family’s taste. I added 1/2 an onion chopped to the sauce, 1/4 cup low sodium soy sauce, 1/4cup ketchup and 1/4 cup chili garlic sauce, & 5 small cloves garlic. After 8 hours on low, I took the sauce and reduced it to make a thicker, flavor enhanced sauce. I served with rice and steamed broccoli and zucchini. Excellent, I would remake this over and over again!!

The chicken was so tender & full of flavor. This is my go to recipe on high!

Easy, cheap and delicious! My kids gave it four stars. :)

Yummly delicious!! Cooked on stove not slow cooker.

We doubled the garlic and cut the sou sauce in half. The whole family loves it!

I would make again. Perfect for meal prepping.

so good I will love to make it again, easy and perfect for family dinner

Very efficient way to make extremely tender chicken...it is on the sweet side so I balanced it out with some Siracusa, but next time I’d use half as much honey and maybe some lime.

Dry and salty—I would not make this again.

Very good. We left it on a bit too long and the chicken actually dried out a little, our fault. Although I found it a little heavy on the soy sauce, I thought the flavor was very good overall. I would make it again.

Turned out very well! For the slow cooker, i put it on 8 hours, and checked the chicken after 6 to find it was finished. I think next time i might replace a little of the soy sauce with applejuice to keep the flavor but reduce the sodium a bit. The sauce thins out as expected, so I strained it and made a touch of gravy, but it definitely wasn't necessary, because the chicken was very tender as is. However, it does not look exactly like the picture, but the picture looks like it was roasted or braised with something else. As a college student though, it was easy and delicious

I was excited to try this recipe but was disappointed. The sauce doesn't thicken so i added cornstarch to thicken, i would've tried legs or even wings and oven cooked with less soy sauce because it came out VERY salty. I still love Yummly and can't wait to try the next recipe!

I was excited to try this recipe but was disappointed. The sauce doesn't thicken so i added cornstarch to thicken, i would've tried legs or even wings and oven cooked with less soy sauce because it came out VERY salty. I still love Yummly and can't wait to try the next recipe!

I'll start off by saying it was absolutely delicious! I have a small crockpot so i did make a few alterations to the recipe. I used 2 (15-0z) Chicken thighs, (bone in and with skin) and added 1/3 cup Teriyaki sauce for the heck of it and im so glad i did! Looks exactly like the picture (I'm pretty sure the chicken in the picture is not skinless) However, i had trouble getting the Chicken thighs out of the crockpot cause it kept falling off the bones, but i guess that's the best kind of problem to have haha. Admittedly I put everything in the crockpot before bed and let it cook on low for 7 hours, i have a small crockpot so the two thighs were stacked.

This was a good recipe. My daughter found it. The ingredients sounded strange but it was good. I did not make any changes to the recipe but it tasted a little sweet. If you do not like sweet, I would omit the honey. It might be better if you browned the chicken before you put it in the slow cooker to make it look more like the picture.

Amazing! So quick and easy to make. Throw it in the crock pot and that's that. One of the easiest dishes I ever made

Actually really gross. Tasted nothing like honey or garlic, and took way longer to cook In the slow cooker than they said it would. If you like sour gross ketchup tasting soggy chicken thighs make this recipe.

I made this recipe and couldn't believe the flavor we got with so little work! I gave this recipe to my other family members who have a bunch of kids and need an easy dinner idea. I'm wondering how it would taste with a little sprinkle of red pepper flakes to give it the sweet and spicy flair...

I did not think this tasted like honey garlic at all. I am not sure what flavour you would call it. I think it was the ketchup that was too overpowering. I will not be making this again.

It's a bit salty, but very tasty - it's a cross of chicken teriyaki and chicken adobo. I felt like we needed to have pineapples on the side. Btw, I added a little more honey to the recipe, 4 more chicken thighs and cooked it in a stock pot for an hour and it came out good.

This was yummy but my skinless thighs were to small. My sauce covered the chicken so it was like a boiled chicken. It was still tasty. I will make this again and use less sauce and bigger skinless chicken thighs.

I made this for dinner tonight along with rice and steamed broccoli. It was absolutely delicious. The sauce was amazing and my husband loved it! Will certainly be making this again.

So easy and delicious over rice! Chicken was so tender it feel right apart! No need at all for extra soy sauce!

Easy to put together and came out great. No over powering soy sauce flavor. Nice and balanced. Goes great over rice with the sauce spooned over the chicken. No extra soy sauce needed