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Honey and Toasted Pistachio Muffins
HTTP://ELIZABETHSEDIBLEEXPERIENCE.BLOGSPOT.COM/12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups whole wheat flour (about 4 3/4 ounces)
- 1 cup flour (all-purpose, about 4 1/2 ounces)
- 1 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 cup buttermilk
- 1/2 cup brown sugar (packed)
- 2 Tbsp. canola oil
- 2 large eggs (lightly beaten)
- cooking spray
- 3 Tbsp. pistachios (finely chopped)
- 2 Tbsp. honey
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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