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Ingredients
US|METRIC
4 SERVINGS
- 4 wedges butternut squash (about 700 grams total weight)
- 1/4 cup honey
- 70 grams butter (melted)
- 1/2 tsp. dried thyme leaves
- 1/2 cup walnuts
- 1/2 cup nuts (pili, blanched and peeled)
- sea salt
- cracked black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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